New York Times Interview: Yes, We Do Eat More Soup When We're Sick

Check out the piece I was interviewed for in the UpShot section of the New York Times from February 11, 2016: Yes, We Do Eat More Soup When We're Sick.

This piece describes how ZocDoc and GrubHub compared data about number of doctor's appointments booked for cold/flu symptoms and orders for soup to prove that we do, indeed, order more soup when we are feeling ill.

After you read the article, if you'd like more information on which soups are best for colds, go to:

Soups for Cold and Flu Season, Part I: Wild Rice and Mushroom Soup

Soups for Cold and Flu Season, Part II: Phở Chay

Stay tuned next week for Part III and the garlic broth recipe that is mentioned in the New York Times piece...