Recipes

Basic Techniques
Beans, Cooking (includes video)
Hearty Deli-style Salads (includes video)
Vinaigrettes (includes video) 
Washing and Storing Lettuce and Herbs (On Call with Dr. Darria video...to be posted)
Whole Grains, Cooking (includes video)

Appetizers, Hor d'oeuvres, Small Plates
Dukka
Hummus

Desserts
Apple, Pear, Cranberry Gluten-free Crumble
Award-winning Pumpkin Pie
Blueberry Apple Oat Almond Crumble
Pie Crust
Vanilla Bean Ice "Cream" (Vegan)
Vegan Pumpkin Pie

Drinks
Sports drink, Make your own

Breads, Muffins, Pancakes

Bran Muffin (recipe rehab--less sugar, no added fat)
Flax Muffins (includes video)
Fluffy Pancakes
Pumpkin Spice Cranberry Scones

Whole Wheat Fig Focaccia with Grilled Shallots, Roasted Walnuts and Fresh Rosemary

Main courses

Acorn Squash Stuffed with White Beans and Kale
Butternut Squash, Caramelized Onion & Lemon Thyme Ravioli with Fried Sage

Not Quite Homemade Gourmet Pizza
Pho Chay (Vegetarian Vietnamese Noodle Soup)
Tex-Mex Baked Tofu (top of page)
Thai Basil Eggplant
Udon Noodles with Shiitake Mushrooms (and Braised Baby Bok Choy)
Vegetarian Chili
Whole Grain, White Bean and Winter Vegetable Dish with Pickled Red Onions

Whole Wheat Fig Focaccia with Grilled Shallots, Roasted Walnuts and Fresh Rosemary
Wild Rice and Mushroom Soup

Salads

Caramelized Pear and Endive Salad with Hazelnuts
Fall Kale Salad (includes modifications to use all year long)
Fall Quinoa Apple Salad with Lemon Vinaigrette (includes knife skills video on apples)
Southwest Salad with Lime Garlic Vinaigrette (includes video)

Sauces, Salsas, Spreads, Dressings, Marinades
Hummus
Lemon Vinaigrette
Lime Garlic Vinaigrette (includes video)
Mango Chutney
Mushroom Red Wine Gravy
Peach Salsa
Pesto - Traditional, Dairy-free and Salt-free versions
Quick and Dirty Salsa (middle of page)
Tomato Salsa (includes video)

Sides
Acorn Squash with Herb Stuffing and Dried Cranberries
Acorn Squash Stuffed with White Beans and Kale
Beets with Pomegranate Molasses
Braised Baby Bok Choy
Classic Herb Stuffing
Cranberry Sauce with Toasted Walnuts & Balsamic Vinegar
Crispy Scallions
Lentils with Bengali "Five Spice" (aka. Panchphoran)
Mushroom Pecan Stuffing
Punjabi-style Potatoes with Cauliflower and Chickpeas (Aloo Gobi with Chana)
Quinoa Pilaf
Roasted Beets
Roasted Brussels Sprouts
Roasted Cauliflower or Brussels Sprouts
Rustic Mashed Potatoes

Soups & Stews
Pho Chay (Vegetarian Vietnamese Noodle Soup)
Vegetarian Chili
Vichyssoise (Potato Leek Soup)
Wild Rice and Mushroom Soup

Seasoning Mixes
Bengali "Five Spice" (aka. Panchphoran) (shown as part of Lentils with Bengali "Five Spice")
Dukka
Gremolata
Ras-El-Hanout
Tex-Mex Dry Rub (shown as part of Tex-Mex Baked Tofu recipe)

Substitutions
Yogurt Substitute (Vegan) (near bottom of page)
Parmesan Substitute for Pesto (Vegan)

Themed Dinners
Bengali and Punjabi-inspired Dinner